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Also known as: Anjeer ke Patte, Common Fig Leaves, Hojas de Higo, Mediterranean Fig Foliage.
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Scientific name: Ficus carica (A nutrient-rich deciduous tree belonging to the Mulberry family).
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What it’s known for: Its high concentration of antioxidants and its unique, calming aroma that carries natural notes of coconut, vanilla, and green earth.
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How to prepare: Steep 1–2 teaspoons of dried, crushed leaves in hot water for 8–10 minutes. It produces a smooth, golden-hued tea that is naturally caffeine-free.
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How it’s used: Traditionally enjoyed as a warming herbal tea; used in gourmet Mediterranean cooking to wrap and flavor grilled fish or cheeses; or added to botanical steam baths for a refreshing skin feel.
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Quality profile: 100% Pure, whole and cut dried leaves. Our Fig Leaves are harvested during the peak summer months to ensure the leaves are saturated with aromatic volatile oils and flavonoids.
