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Also known as: Fever Grass, Citronella Grass, Gavati Chaha, Serai, Barbine.
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Scientific name: Cymbopogon citratus (A tropical perennial grass native to maritime Southeast Asia and widely cultivated in South Asia).
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What it’s known for: Its bright, lemony aroma and cooling properties. It is a powerhouse of antioxidants like chlorogenic acid and is famous for its crisp, citrusy flavor profile.
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How to prepare: Steep 1–2 teaspoons of dried leaves in hot water for 5–10 minutes. It pairs exceptionally well with ginger, honey, or green tea for a multilayered wellness drink.
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How it’s used: A staple caffeine-free herbal tea; used in Southeast Asian soups and curries to add a zesty lift; or utilized in DIY skin steams and hair rinses for its clarifying and refreshing effects.
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Quality profile: 100% Pure, dried cut leaves. Our Lemongrass is harvested at the peak of freshness and dried quickly to ensure the vibrant green color and high citral content are locked in.
