Mahaleb Seeds (Mahleb / Mahlab / Mahlepi) – Prunus mahaleb
Mahaleb Seeds (Mahleb / Mahlab / Mahlepi) – Prunus mahaleb
Mahaleb Seeds (Mahleb / Mahlab / Mahlepi) – Prunus mahaleb
AWAFI MILL

Mahaleb Seeds (Mahleb / Mahlab / Mahlepi) – Prunus mahaleb

Weight
Dhs. 54.99
  • Also known as: Mahleb, Mahlab, Mahlepi, Mahalep (spellings vary by region).
  • Scientific name: Prunus mahaleb (St Lucie / Mahaleb cherry).
  • What it is: The inner seed kernels from cracked cherry stones—sold whole so you can grind fresh.
  • Taste & aroma: Fragrant, warm notes often described as bitter-almond + cherry / marzipan-like.
  • How it’s used globally: A classic in Greek, Turkish, Armenian & Middle Eastern baking—grind and add in small amounts to sweet breads and pastries (e.g., tsoureki, çörek/choreg).
  • Best freshness tip: Whole seeds keep aroma longer—grind just before use; store airtight (cool place/refrigerator helps maintain freshness).
  • Awafi Mill quality: Whole, mature seeds—cleaned and packed pure (no additives, no preservatives). Store airtight, cool & dry.
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