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Also known as: Salab Misri, Himalayan Marsh Orchid, Salep India, Salam Mishri.
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Scientific name: Orchis latifolia (A rare, high-altitude terrestrial orchid native to the damp meadows of the Himalayan range).
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What it’s known for: Its hard, translucent, amber-colored tubers. It is highly prized in Ayurvedic and Unani traditions as a "Rasayana" (rejuvenating botanical) for its dense nutrient profile.
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How to prepare: These tubers are rock-hard and must be ground into a fine powder. The powder is then slow-cooked in milk with honey, saffron, and nuts to create a rich, traditional wellness tonic.
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How it’s used: A cornerstone of heritage vitality rituals; it is used to make the authentic "Sahlab" drink and specialized traditional porridges meant to support physical strength and stamina.
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Quality profile: Premium Grade. Clear, amber-colored whole tubers that are sun-dried to a high density, ensuring a rich concentration of natural mucilage and starches.
