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Also known as: Jute Mallow, Ewedu, Egyptian Spinach, Mloukhia, West African Sorrel.
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Scientific name: Corchorus olitorius (A highly nutritious leafy plant native to the tropical and subtropical regions of Africa and Asia).
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What it’s known for: Its status as a "Super Green." It is famous for its unique silky texture when cooked and its incredible density of vitamins A, C, and E, as well as iron and calcium.
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How to prepare: Rehydrate the dried leaves in hot water or broth. Traditionally simmered with garlic, coriander, and a protein base to create a rich, savory stew.
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How it’s used: The cornerstone of the famous Middle Eastern "Molokhia" soup; a staple in West African "Ewedu" soup; or ground into a powder to be used as a natural thickener and nutritional boost for smoothies and sauces.
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Quality profile: 100% Pure, air-dried whole leaves. Our Molokhia is harvested at the height of its growth and dried in a temperature-controlled environment to preserve its deep green color and mineral-rich content.
