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Also known as: Nut Grass, Cypriol, Musta, Mustaka.
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Scientific name: Cyperus rotundus (A perennial sedge plant with bulbous tuberous roots, native to tropical and subtropical regions).
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What it’s known for: Highly prized for its unique, multi-layered aroma that blends notes of cedar, patchouli, and vetiver; a classic "earthy" botanical.
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How to prepare: The whole dried tubers can be crushed and simmered in water for a fragrant tea or infused into base oils to capture their aromatic essence.
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How it’s used: A cornerstone in traditional heritage perfumery and incense making; it is also a staple in heritage-style hair washes and cooling botanical pastes.
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Quality profile: Premium, clean, and firm tuberous roots, harvested and dried to preserve their high volatile oil content and distinctive scent.
