Okra Seeds (Bhindi / Lady’s Finger) – Abelmoschus esculentus
Okra Seeds (Bhindi / Lady’s Finger) – Abelmoschus esculentus
Okra Seeds (Bhindi / Lady’s Finger) – Abelmoschus esculentus
AWAFI MILL

Okra Seeds (Bhindi / Lady’s Finger) – Abelmoschus esculentus

Weight
Dhs. 54.99
  • Also known as: Bhindi Seeds, Lady’s Finger Seeds, Okra Seeds (names vary by region).
  • Scientific name: Abelmoschus esculentus (L.) Moench (accepted botanical name).
  • What it is: Mature okra seeds collected from fully developed pods—naturally oil- and protein-rich compared to many vegetable seeds.
  • What it’s known for globally: Used for okra seed oil (edible oil potential) and for a caffeine-free coffee-style drink made by roasting and grinding the seeds.
  • How it’s used: Roast & grind to brew like coffee; press for oil; or mill into okra seed flour for baking/food formulations (breads, muffins, noodles) for a nutty taste and added body.
  • Awafi Mill quality: Whole, mature seeds—carefully cleaned and packed pure (no additives, no preservatives). Store airtight in a cool, dry place.
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