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Also known as: Sea Costus, Qust al-Bahri, White Costus, Marine Costus.
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Scientific name: Saussurea lappa / Saussurea costus (A perennial herb native to high-altitude Himalayan regions; the "Bahri" variety is known for being lighter in color and milder in flavor).
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What it’s known for: Highly esteemed in Middle Eastern and Prophetic heritage traditions for its unique aromatic profile and its status as a premium "cleansing" botanical.
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How to prepare: The whole root can be ground into a fine powder, or small pieces can be simmered in water to create a traditional aromatic infusion.
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How it’s used: A staple in traditional folk practices; it is often blended with honey, used as a fragrant incense (bukhoor), or infused into oils for topical heritage applications.
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Quality profile: Premium-grade, light-colored roots that are carefully sun-dried to preserve their delicate, woody aroma and traditional integrity.
