-
Also known as: In-Shell Sunflower Seeds, Roasted Sunflower Seeds (Unsalted), Sunflower Snack Seeds.
-
Scientific name: Helianthus annuus (Common Sunflower).
-
What it is: Whole sunflower seeds roasted with the shell on—the edible part is the inner kernel.
-
How to enjoy: Crack the shell, eat the kernel, and discard shells—clean, natural snack taste without added salt.
-
Kitchen use: De-shell kernels and sprinkle on salads, soups, oats, grain bowls, or mix into trail mix.
-
Storage: Keep sealed and dry to maintain crunch and freshness.
-
Awafi Mill quality: Clean roasted seeds packed fresh for snacking—store airtight, cool & dry.
