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Also known as: Meethi Tulsi (Hindi), Honey Leaf, Candy Leaf, Sweet Herb of Paraguay, Sugar Leaf.
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Scientific name: Stevia rebaudiana (A perennial herb in the sunflower family, native to South America).
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What it’s known for: Its incredible natural sweetness. Stevia leaves contain steviol glycosides, which are up to 30–40 times sweeter than sugar in their raw leaf form, all while having zero calories and a zero glycemic index.
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How to prepare: Steep 1–2 small leaves directly in your tea or coffee for a few minutes. You can also crush them into a fine powder to use in baking or cold beverages.
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How it’s used: A natural, plant-based sweetener for teas and infusions; a sugar substitute for those managing calorie intake or blood sugar; or used to balance the bitterness of other herbal tonics.
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Quality profile: 100% Pure, whole dried leaves. Our Stevia is carefully harvested and air-dried to preserve its vibrant green color and intense sweetness without the metallic aftertaste often found in processed extracts.
