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Also known as: Bai Shao, White Peony Root, Udsalib, Garden Peony, Chinese Peony.
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Scientific name: Paeonia lactiflora (A flowering perennial native to East Asia; named after Paeon, the mythical Greek physician to the gods).
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What it’s known for: Regarded as the "King of Flowers," its root is famous for its cooling nature and its ability to "soften" and harmonize botanical blends. It is a legendary ingredient for promoting a balanced and bright complexion.
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How to prepare: The whole dried roots can be sliced and simmered for a traditional tea, or ground into a fine powder to be used in botanical face masks and hair rinses.
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How it’s used: A cornerstone of heritage female wellness rituals; used in traditional preparations to support a smooth monthly cycle and as a soothing ingredient in ancient skin-brightening pastes.
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Quality profile: Premium, hand-selected whole roots, sun-dried to preserve their natural glycosides (including paeoniflorin) and mild, woody-floral aroma.
