Pomegranate Seeds (Anardana) – Punica granatum

Also known as: Anardana, Dried Pomegranate Seeds (regional names may vary).

Scientific name: Punica granatum (pomegranate).

What it is: Sun-/air-dried pomegranate seed kernels used as a pantry souring ingredient.

Taste profile: Tangy, fruity sourness with deeper, slightly molasses-like notes when cooked.

How it’s used: Crush or grind and add to chaat, chutneys, dals, curries, marinades, and spice blends—used like sumac or amchoor.

Cooking tip: Works great in slow-cooked sauces/braises—it can simmer longer and the flavor develops over time.

Awafi Mill quality: Clean, whole dried seeds—packed pure (no additives, no preservatives). Store airtight in a cool, dry place.