-
Also known as: Nana Mint, Maghrebi Mint, Garden Mint, Spearmint, Touareg Tea Mint.
-
Scientific name: Mentha spicata (The aromatic "Nana" variety native to the Mediterranean and North Africa).
-
What it’s known for: Its crisp, sweet, and cooling flavor. Unlike Peppermint, Moroccan Mint is milder, naturally sweeter, and famously used as the heart of the iconic Maghrebi hospitality tea.
-
How to prepare: Steep 1 tablespoon in hot water for 3–5 minutes. For the authentic Moroccan experience, brew it alongside green tea (Gunpowder tea) and a touch of sweetness.
-
How it’s used: The essential ingredient for "Atay" (Moroccan Mint Tea); a refreshing culinary herb for salads, dressings, and dips; or as a cooling botanical for facial steams and aromatherapy.
-
Quality profile: 100% Pure, whole-leaf grade. Our Moroccan Mint is harvested and air-dried to preserve its high essential oil content (Carvone), ensuring a powerful aroma that lasts.
