Tiger Nuts (Chufa) – Cyperus esculentus

Also known as: Tiger Nuts, Chufa, Earth Almond, Chufa Sedge (regional names vary).

Scientific name: Cyperus esculentus L. (a sedge plant) — tiger nuts are edible tubers (not true nuts).

What it’s known for globally: Used to make the famous Spanish drink Horchata de Chufa (Valencia tradition).

West African use: Also prepared as tiger nut milk/drink (often called kunu aya in Nigeria).

How it’s used: Soak to soften, then eat as a snack, blend into tiger nut milk, or grind into tiger nut flour for baking and recipes.

Other common use: Tiger nuts can be pressed for oil and also roasted/ground for a coffee-style drink.

Awafi Mill quality: Whole dried tiger nuts—cleaned and packed pure (no additives, no preservatives). Store airtight in a cool, dry place.