Flax Seeds (Linseed) – Linum usitatissimum
Flax Seeds (Linseed) – Linum usitatissimum
Flax Seeds (Linseed) – Linum usitatissimum
Flax Seeds (Linseed) – Linum usitatissimum
Flax Seeds (Linseed) – Linum usitatissimum
Flax Seeds (Linseed) – Linum usitatissimum
AWAFI MILL

Flax Seeds (Linseed) – Linum usitatissimum

Dhs. 49.99
Weight
Dhs. 49.99
  • Also known as: Flax Seeds, Linseed (common trade name).
  • Scientific name: Linum usitatissimum (flax plant).
  • Best way to use: Many experts recommend ground flax for better use in food (whole seeds may pass through).
  • How it’s used worldwide: Sprinkle into oats, yogurt, smoothies, salads, stir into soups/sauces, or mix into bread, muffins, cookies and other baking.
  • Flax “egg” for baking: Mix 1 tbsp ground flax + 3 tbsp water, rest 5–10 min until gel-like, then use in recipes.
  • Storage tip: Keep sealed; ground flax stays fresher in the fridge (whole seeds keep longer).
  • Awafi Mill quality: Cleaned whole seeds packed pure (no additives, no preservatives). Store airtight, cool & dry.
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