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Also known as: Dehydrated Garlic, Dried Garlic Chips, Garlic Flakes.
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Scientific name: Allium sativum (A pungent bulbous plant in the amaryllis family).
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What it’s known for: Celebrated as a versatile kitchen essential that offers the robust, savory flavor of fresh garlic with the convenience of a long shelf life.
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How to prepare: Can be added directly to simmering liquids, rehydrated in warm water for a few minutes, or toasted in oil to create a crispy, aromatic garnish.
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How it’s used: A staple for seasoning soups, stews, and stir-fries; frequently used in dry spice rubs for meats or blended into infused oils and compound butters.
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Quality profile: Premium, uniform slices with a creamy white-to-tan color, dehydrated at low temperatures to lock in the sulfurous compounds and sharp aroma.
