Kaunch Beej Powder (Kapikacchu / Velvet Bean) – Mucuna pruriens
Kaunch Beej Powder (Kapikacchu / Velvet Bean) – Mucuna pruriens
Kaunch Beej Powder (Kapikacchu / Velvet Bean) – Mucuna pruriens
Kaunch Beej Powder (Kapikacchu / Velvet Bean) – Mucuna pruriens
Kaunch Beej Powder (Kapikacchu / Velvet Bean) – Mucuna pruriens
Kaunch Beej Powder (Kapikacchu / Velvet Bean) – Mucuna pruriens
AWAFI MILL

Kaunch Beej Powder (Kapikacchu / Velvet Bean) – Mucuna pruriens

Dhs. 49.99
Weight
Dhs. 49.99
  • Also known as: Kapikacchu, Velvet Bean, Cowhage/Cowitch (also written Cow-itch), Konch/Kaunch (regional trade names vary).
  • Scientific name: Mucuna pruriens (L.) DC. (Fabaceae) — a tropical legume native to Africa & tropical Asia and widely naturalized/cultivated.
  • What it is: Finely ground powder made from mature Mucuna pruriens seeds (velvet bean).
  • Common preparation style: Traditionally mixed into warm liquid (milk/water) or simmered briefly in water and strained, depending on personal preference and local practice.
  • What it’s known for globally: The seeds naturally contain levodopa (L-DOPA), which is why products from Mucuna pruriens are handled carefully in supplement/traditional trade.
  • Safety note: As a precaution, avoid use during pregnancy/breastfeeding; use extra caution with liver/kidney issues, and avoid combining with levodopa medicines unless guided by a professional.
  • Awafi Mill quality: Clean, finely milled powder packed pure (no additives, no preservatives). Store airtight in a cool, dry place.
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