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Also known as: Anar ke Phool, Gulnar, Pomegranate Blossom, Granado.
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Scientific name: Punica granatum (A fruit-bearing deciduous shrub in the Lythraceae family, native to the region from modern-day Iran to northern India).
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What it’s known for: Its striking, trumpet-shaped crimson petals and its unique "Tart-Earthy" flavor profile. It offers a deep, sunset-colored infusion that is naturally caffeine-free and highly respected for its "astringent" and "cleansing" qualities.
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How to prepare: Steep 2–3 whole dried flowers in hot water (95°C) for 5–7 minutes. For a traditional "Zesty" blend, add a pinch of dried mint or a slice of fresh ginger to balance its natural earthiness.
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How it’s used: A vibrant addition to "Vitality" herbal tea blends; historically used as a natural dye for fine textiles; a popular choice for "Toning" facial steams and DIY skincare; and a regal, edible garnish for Mediterranean rice dishes and desserts.
